SC123- Vegetable Seed Swiss Chard

Descriptions: 
Biennial herbs,humid air is best,too much water is better,that leaf like fan,thick stems and white colour, suitable environment of rapid growth,suitable for any soil. saline-alkali tolerant, sprout can edible,30-40days can eating,Leaf peeling 3-5, 4-5 pieces left continue to grow, can harvest 4-5 times.