SC042 - Vegetable Seeds Raddish

Seeds Per Pack:100
raddish is a root vegetable that belongs to the Brassicaceae family. It has a mild and slightly spicy flavor and can be eaten raw, cooked, pickled, or fermented. Raddishes are low in calories but high in fiber, vitamins C and B6, and minerals like potassium and magnesium. They are commonly used in Asian cuisines and can be found in salads, stir-fries, soups, and as a garnish.
 
1. Choose a sowing season: Opt for a cooler season like early spring or late summer.
2. Soil preparation: Add compost or well-rotted manure to provide essential nutrients.
3. Seed sowing: Plant seeds directly in well-draining soil, about half an inch deep and an inch apart in rows with 6-inch spacing.
more details  >  https://youtu.be/HloBFvoVFrU
 
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