SC041 - Vegetable Seeds Eggplant
Seeds per packet:30
Eggplant is a vegetable commonly used in cooking, known for its shiny, purple skin and mild, slightly bitter flavor. It can be grilled, roasted, sautéed, or fried, and is often used in dishes like ratatouille, moussaka, and baba ghanoush. Eggplant is a versatile ingredient that can be incorporated into various cuisines and dishes.
Grow from seeds :
1. Choose a suitable location: Select a spot in your garden that receives full sunlight and has well-draining soil.
2. Sowing season: Start planting eggplant seeds indoors 6-8 weeks before the last frost date in your area.
3. Prepare the soil: Ensure the soil is nutrient-rich by adding compost or a balanced fertilizer before planting.
4. Plant the seeds: Sow the seeds in seed starting mix in trays or pots, keeping the soil consistently moist and at a temperature around 70-80°F.
5. Transplant seedlings: Once the seedlings have grown 2-3 sets of leaves, transplant them into larger containers or your garden bed with ample spacing.
6. Provide suitable nutrition: Fertilize the eggplants every 3-4 weeks with a balanced fertilizer or compost to ensure they receive essential nutrients.
7. Care for the plants: Water the plants consistently, about 1-1.5 inches per week, and watch out for pests and diseases that may require organic pest control methods.
8. Harvest: Harvest the eggplants when they reach a mature size and have a glossy sheen, typically 65-85 days after planting.link > https://www.youtube.com/watch?v=bWOZjt_I77Y