SC038 - Vegetable Seeds White Radish

Seeds per Packet:100
White radish is commonly used in Asian cuisine, particularly in Japanese, Chinese, and Korean cooking, where it is often pickled or served raw in salads, slaws, and soups. It is also used as a garnish or added to stir-fries and braises for its crunchy texture and mild flavor.
 
Here's a step-by-step guide on how to grow white radish from seeds:
 
**Sowing Season:**In most regions, the best time to sow white radish seeds is in early spring or late summer/early fall
**Suitable Nutrition:**White radish prefers well-draining, loose soil with a pH between 6.0 and 7.0.
 
1.Till the soil to a depth of 12 inches (30 cm)
2.Sow the seeds ¼ inch (6 mm) deep and 1-2 inches (2.5-5 cm) apart in rows that are 12-18 inches (30-45 cm) apart.
 
For more detail: https://youtu.be/fP-mvMK6Bpg