SC032 - Vegetable Seed Green Soybean

Seeds per Packet:20
 
Green Soybeans - the snack that's about to change the game! Crunchy, nutty, and ridiculously healthy, these little gems are packed with protein and fiber to fuel your active lifestyle. Plus, they're ridiculously easy to munch on the go. Try them roasted, seasoned, or straight up plain - your taste buds (and your body) will thank you!
 
**How to Grow Green Soybeans from Seeds****
 
Step 1: Prepare the Soil**Before planting, make sure your soil is ready for the green soybeans. You'll need a well-draining soil with a pH between 6.0 and 7.0. If your soil is heavy clay or sandy, mix in some organic matter like compost or manure to improve its structure.
 
**Step 2: Sow the Seeds**Sow the green soybean seeds about 1-2 inches deep and 3-4 inches apart in rows that are 2-3 feet apart. You can also sow them in containers, at least 6-8 inches deep. Water the soil gently but thoroughly after sowing
 
.**Step 3: Provide the Right Conditions**Green soybeans love full sun, so choose a spot that gets at least 6 hours of direct sunlight a day. Keep the soil consistently moist, but not waterlogged. You can mulch around the plants to retain moisture and suppress weeds.
 
**Step 4: Care for the Plants**As the plants grow, you'll need to provide support using a trellis or cage. This will help them grow upright and produce more beans. Keep an eye out for pests like aphids, whiteflies, and spider mites, and use organic pest control methods whenever possible.
 
**Step 5: Harvest**After about 60-70 days, your green soybeans will be ready to harvest. Simply snip off the pods from the stem, leaving about an inch of stem attached. You can use them in stir-fries, salads, or as a crunchy snack.
 
That's it! With these simple steps, you'll be enjoying fresh, delicious green soybeans from your very own garden. Happy growing!