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SC028 - Vegetable SeedRed Vine Spinach

SC028 - Vegetable SeedRed Vine Spinach

HK$28.00 Regular Price
HK$3.98Sale Price

What is Red Vine Spinach? 
It's the superfood that's about to take your salads to the next level! Packed with antioxidants, vitamins, and minerals, this vibrant spinach variety is not only a feast for the eyes but also a powerhouse of nutrition. With its slightly sweet and earthy flavor, Red Vine Spinach is perfect for adding a burst of freshness to your smoothies, sandwiches, and pasta dishes. Give your taste buds a healthy treat and get ready to glow from the inside out!"

how to grow Red Vine Spinach from seeds:

Hey there, green thumbs! Are you ready to grow your own Red Vine Spinach from seeds? In this video, we'll take you through a step-by-step guide on how to do just that. From sowing to harvesting, we've got you covered.

Step 1: Sow Your Seeds
Fill a seed tray or small pots with a good quality potting mix. Sow the seeds about 1-2 inches deep and 1-2 inches apart. Cover the seeds with a thin layer of potting mix. Water gently but thoroughly.

Step 2: Provide the Right Conditions
Red Vine Spinach loves warm weather, so make sure your seed tray or pots are in a spot that receives indirect sunlight. Keep the soil consistently moist, but not waterlogged. The ideal temperature for germination is between 18-24°C.

Step 3: Thin Your Seedlings
After 7-10 days, your seeds should start germinating. Once you see 2-3 sets of leaves, it's time to thin them out. Use scissors to carefully cut off weaker seedlings at soil level, leaving about 6-8 inches between each plant.

Step 4: Transplant
Once your seedlings have 3-4 sets of leaves, it's time to transplant them into larger containers or directly into your garden. Harden off your seedlings by gradually exposing them to outdoor conditions over the course of 7-10 days.

Step 5: Care and Harvest
Keep your Red Vine Spinach plants consistently watered and fertilized. You can start harvesting individual leaves in as little as 20-25 days. Simply snip off the leaves with scissors, leaving about an inch of stem intact to encourage new growth.

That's it! With these easy steps, you should be enjoying fresh, delicious Red Vine Spinach from your very own garden. Happy growing, and don't forget to subscribe for more gardening tips and tricks!"

 

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